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The identification of threonine-95 as the major site of glycosylation in normal human myelin basic protein.

The enzymic transfer of N-acetylgalactosamine to myelin basic protein and that to peptides derived from basic protein were compared. Basic protein treated with pepsin and trypsin before glycosylation resulted in decreases of 7% and 23% in the amount of N-acetylgalactosamine transferred to the peptid...

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Sonraí Bibleagrafaíochta
Main Authors: Cruz, T F, Wood, D D, Moscarello, M A
Formáid: Artigo
Teanga:Inglês
Foilsithe: 1984
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1153705/
https://ncbi.nlm.nih.gov/pubmed/6205652
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