Purification and partial characterization of bacillocin 490, a novel bacteriocin produced by a thermophilic strain of Bacillus licheniformis

BACKGROUND: Applications of bacteriocins as food preservatives have been so far limited, principally because of their low antimicrobial activity in foods. Nisin is the only bacteriocin of significant use, but applications are restricted principally because of its very low activity at neutral or alka...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Microb Cell Fact
Principais autores:	Martirani, Luca, Varcamonti, Mario, Naclerio, Gino, De Felice, Maurilio
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2002
Assuntos:	Research
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC115367/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12076356/ https://ncbi.nlm.nih.govhttps://doi.org/10.1186/1475-2859-1-1
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!