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Characterization of two trehalases in baker's yeast.

Trehalase activities at pH 5 (not inhibited by EDTA) and pH 7 (inhibited by EDTA) were present in the soluble fraction of disintegrated commercial baker's yeast. The pH 5 activity binds strongly to concanavalin A, is only partially salted out by saturated (NH4)2SO4, has an apparent Mr of 215000...

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Detalhes bibliográficos
Main Authors: Londesborough, J, Varimo, K
Formato: Artigo
Idioma:Inglês
Publicado em: 1984
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1153508/
https://ncbi.nlm.nih.gov/pubmed/6430270
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