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Influence of Glutamate on Growth, Sporulation, and Spore Properties of Bacillus cereus ATCC 14579 in Defined Medium

A chemically defined medium in combination with an airlift fermentor system was used to study the growth and sporulation of Bacillus cereus ATCC 14579. The medium contained six amino acids and lactate as the main carbon sources. The amino acids were depleted during exponential growth, while lactate...

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Bibliografski detalji
Glavni autori: de Vries, Ynte P., Atmadja, Ratna D., Hornstra, Luc M., de Vos, Willem M., Abee, Tjakko
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2005
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1151813/
https://ncbi.nlm.nih.gov/pubmed/15933027
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.6.3248-3254.2005
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