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Phenylacetate Catabolism in Rhodococcus sp. Strain RHA1: a Central Pathway for Degradation of Aromatic Compounds

In gram-negative bacteria, a pathway for aerobic degradation of phenylacetic acid (PAA) that proceeds via phenylacetyl-coenzyme A (CoA) and hydrolytic ring fission plays a central role in the degradation of a range of aromatic compounds. In contrast, the PAA pathway and its role are not well charact...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Navarro-Llorens, Juana María, Patrauchan, Marianna A., Stewart, Gordon R., Davies, Julian E., Eltis, Lindsay D., Mohn, William W.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: American Society for Microbiology 2005
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC1151785/
https://ncbi.nlm.nih.gov/pubmed/15968060
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.187.13.4497-4504.2005
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