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Ferritin accumulation and degradation in different organs of pea (Pisum sativum) during development.

Iron concentration and ferritin distribution have been determined in different organs of pea (Pisum sativum) during development under conditions of continuous iron supply from hydroponic cultures. No ferritin was detected in total protein extracts from roots or leaves. However, a transient iron accu...

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Bibliografische gegevens
Hoofdauteurs: Lobreaux, S, Briat, J F
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 1991
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1150181/
https://ncbi.nlm.nih.gov/pubmed/2006922
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