Evidence for an essential histidine residue in D-xylose isomerases.

Diethyl pyrocarbonate inactivated D-xylose isomerases from Streptomyces violaceoruber, Streptomyces sp., Lactobacillus xylosus and Lactobacillus brevis with second-order rate constants of 422, 417, 99 and 92 M-1.min-1 respectively (at pH 6.0 and 25 degrees C). Activity was completely restored by the...

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Bibliografski detalji
Glavni autori: Vangrysperre, W, Callens, M, Kersters-Hilderson, H, De Bruyne, C K
Format: Artigo
Jezik:Inglês
Izdano: 1988
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1148827/
https://ncbi.nlm.nih.gov/pubmed/3355509
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