Aldehydes and dicarbonyls in non-enzymic glycosylation of proteins.

Ítems similars

• Aldehydes or dicarbonyls in non-enzymic glycosylation of proteins.
  per: Beswick, H T, et al.
  Publicat: (1985)
• Glucose autoxidation and protein modification. The potential role of 'autoxidative glycosylation' in diabetes.
  per: Wolff, S P, et al.
  Publicat: (1987)
• Hydroxyl radical production and autoxidative glycosylation. Glucose autoxidation as the cause of protein damage in the experimental glycation model of diabetes mellitus and ageing.
  per: Hunt, J V, et al.
  Publicat: (1988)
• Fragmentation of proteins by free radicals and its effect on their susceptibility to enzymic hydrolysis.
  per: Wolff, S P, et al.
  Publicat: (1986)
• Glycation (non-enzymic glycosylation) inactivates glutathione reductase.
  per: Blakytny, R, et al.
  Publicat: (1992)