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A transient kinetic study of enthalpy changes during the reaction of myosin subfragment 1 with ATP.

1. The enthalpy changes during individual reaction steps of the myosin subfragment 1 ATPase were studied with the use of a new stopped-flow calorimeter [Howarth, Millar & Gutfreund (1987) Biochem. J. 248, 677-682]. 2. At 5 degrees C and pH 7.0, the endothermic on-enzyme ATP-cleavage step was obs...

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Main Authors: Millar, N C, Howarth, J V, Gutfreund, H
Formáid: Artigo
Teanga:Inglês
Foilsithe: 1987
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1148603/
https://ncbi.nlm.nih.gov/pubmed/2829836
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