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Microcalorimetric measurements of heat production in brown adipocytes from control and cafeteria-fed rats.

The effects of the sequential addition of glucose, noradrenaline, propranolol and oleic acid on the rates of O2 consumption and heat production by isolated interscapular brown adipocytes from control and cafeteria-fed rats were compared. Although the chemical agents produced very similar changes in...

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Hlavní autoři: Clark, D G, Brinkman, M, Neville, S D
Médium: Artigo
Jazyk:Inglês
Vydáno: 1986
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1146692/
https://ncbi.nlm.nih.gov/pubmed/3741394
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