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Spectroscopy, colorimetry, and biological chemistry in the nineteenth century.

The development of colorimetry and spectroscopy in the nineteenth century is described. An account is given of the application of their techniques to biological chemistry during that period.

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書誌詳細
第一著者: Rinsler, M G
フォーマット: Artigo
言語:Inglês
出版事項: 1981
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1146479/
https://ncbi.nlm.nih.gov/pubmed/7014652
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