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Long-term storage of blood in liquid nitrogen, and the response of the recovered red cells to haemagglutination by viruses.

Human and chicken blood were snap-frozen as droplets in liquid ntirogen. Storage in the vapour phase liquid nitrogen container for nine months followed by rapid thawing resulted in approximately 10% haemolysis of the red cells. The ability of the thawed red cells to haemagglutinate viruses was unimp...

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Detalhes bibliográficos
Autor principal: Rodgers, F G
Formato: Artigo
Idioma:Inglês
Publicado em: 1980
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1145973/
https://ncbi.nlm.nih.gov/pubmed/7358860
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