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Effect of pH on sporicidal and microbicidal activity of buffered mixtures of alcohol and sodium hypochlorite.
The effect of pH on the activity of buffered sodium hypochlorite solution, and a buffered methanol/sodium hypochlorite mixture, against Bacillus subtilis spores was investigated. The best results, considering both sporicidal activity and stability, were achieved in the pH range 7.6--8.1. The sporici...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1979
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1145600/ https://ncbi.nlm.nih.gov/pubmed/35554 |
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