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Transport of maltose in Saccharomyces cerevisiae. Effect of pH and potassium ions.

The transport of maltose in Saccharomyces cerevisiae has been generally accepted as a H+-sugar symport, with a stoichiometrical ratio of 1:1. A simultaneous exit of K+ from the cells with the initial uptake of maltose has been reported previously. By using a K+-selective electrode and radioactive ma...

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Sonraí Bibleagrafaíochta
Main Authors: Loureiro-Dias, M C, Peinado, J M
Formáid: Artigo
Teanga:Inglês
Foilsithe: 1984
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1144178/
https://ncbi.nlm.nih.gov/pubmed/6383358
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