Carregant...

Transport of maltose in Saccharomyces cerevisiae. Effect of pH and potassium ions.

The transport of maltose in Saccharomyces cerevisiae has been generally accepted as a H+-sugar symport, with a stoichiometrical ratio of 1:1. A simultaneous exit of K+ from the cells with the initial uptake of maltose has been reported previously. By using a K+-selective electrode and radioactive ma...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Loureiro-Dias, M C, Peinado, J M
Format: Artigo
Idioma:Inglês
Publicat: 1984
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1144178/
https://ncbi.nlm.nih.gov/pubmed/6383358
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!