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Role of oxidative carbonylation in protein quality control and senescence
Proteins can become modified by a large number of reactions involving reactive oxygen species. Among these reactions, carbonylation has attracted a great deal of attention due to its irreversible and unrepairable nature. Carbonylated proteins are marked for proteolysis by the proteasome and the Lon...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2005
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1142534/ https://ncbi.nlm.nih.gov/pubmed/15775985 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.emboj.7600599 |
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