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Role of oxidative carbonylation in protein quality control and senescence

Proteins can become modified by a large number of reactions involving reactive oxygen species. Among these reactions, carbonylation has attracted a great deal of attention due to its irreversible and unrepairable nature. Carbonylated proteins are marked for proteolysis by the proteasome and the Lon...

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Autor principal: Nyström, Thomas
Format: Artigo
Idioma:Inglês
Publicat: 2005
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1142534/
https://ncbi.nlm.nih.gov/pubmed/15775985
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.emboj.7600599
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