In Vitro Activity and Killing Effect of Citropin 1.1 against Gram-Positive Pathogens Causing Skin and Soft Tissue Infections

The in vitro activity of citropin 1.1 against gram-positive cocci was measured by MIC, minimal bactericidal concentration, time-kill studies, and a checkerboard titration method. Streptococci and staphylococci were inhibited at concentrations between 1 and 16 mg/liter, respectively. Enterococci show...

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Autors principals: Giacometti, Andrea, Cirioni, Oscar, Kamysz, Wojciech, Silvestri, Carmela, Del Prete, Maria Simona, Licci, Alberto, D'Amato, Giuseppina, Łukasiak, Jerzy, Scalise, Giorgio
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2005
Matèries:
Susceptibility
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1140526/
https://ncbi.nlm.nih.gov/pubmed/15917557
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AAC.49.6.2507-2509.2005
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