Divalent Metal Cations Increase the Activity of the Antimicrobial Peptide Kappacin

Kappacin, nonglycosylated κ-casein(106-169), is a novel antimicrobial peptide produced from κ-casein found in bovine milk. There are two major genetic forms of kappacin, A and B, and using synthetic peptides corresponding to the active region, κ-casein(138-158), of these forms, we have shown that th...

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Päätekijät: Dashper, Stuart G., O'Brien-Simpson, Neil M., Cross, Keith J., Paolini, Rita A., Hoffmann, Brigitte, Catmull, Deanne V., Malkoski, Marina, Reynolds, Eric C.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology 2005
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Mechanisms of Action: Physiological Effects
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC1140507/
https://ncbi.nlm.nih.gov/pubmed/15917528
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AAC.49.6.2322-2328.2005
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