High-pressure biotechnology in medicine and pharmaceutical science
High-pressure (HP) biotechnology is an emerging technique initially applied for food processing and more recently in pharmaceutical and medical sciences. Pressure can stabilize enzymes and modulate both their activity and specificity. HP engineering of proteins may be used for enzyme-catalyzed synth...
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| 出版年: | J Biomed Biotechnol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Wiley
2001
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC113776/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12488614/ https://ncbi.nlm.nih.govhttps://doi.org/10.1155/S1110724301000158 |
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