Lataa...
13C-n.m.r. of the cyanylated apoflavodoxin and flavodoxin from Clostridium pasteurianum.
The thiol group of the flavodoxin from Clostridium pasteurianum has been cyanylated in a single step using [cyanato-13C]2-nitro-5-thiocyanatobenzoic acid. This chemical modification increases the dissociation constant of the apoflavodoxin-FMN complex 10-fold from 0.33 +/- 0.15 nM to 2.9 +/- 1.3 nM....
Tallennettuna:
| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
1993
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1134587/ https://ncbi.nlm.nih.gov/pubmed/8363575 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|