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Mechanism of D-fructose isomerization by Arthrobacter D-xylose isomerase.

The mechanism of D-fructose isomerization by Arthrobacter D-xylose isomerase suggested from X-ray-crystallographic studies was tested by detailed kinetic analysis of the enzyme with various metal ions at different pH values and temperatures. At D-fructose concentrations used in commercial processes...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Rangarajan, M, Hartley, B S
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 1992
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC1131018/
https://ncbi.nlm.nih.gov/pubmed/1567370
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