Cholesterol feeding increases low density lipoprotein synthesis.

This study examines the effects of increased dietary cholesterol (6 eggs/d) on the metabolism of low density lipoproteins in a group of seven healthy volunteers. Egg supplementation raised high density and low density lipoprotein cholesterol levels by 18 and 40%, respectively. The composition of the...

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Hlavní autoři: Packard, C J, McKinney, L, Carr, K, Shepherd, J
Médium: Artigo
Jazyk:Inglês
Vydáno: 1983
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1129159/
https://ncbi.nlm.nih.gov/pubmed/6308052
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