Chargement en cours...
Enzyme exposure and enzyme sensitisation in the baking industry.
OBJECTIVES: To assess the exposure to enzymes and prevalence of enzyme sensitisation in the baking industry. METHODS: A cross sectional study was conducted in four bakeries, one flour mill, and one crispbread factory. Sensitisation to enzymes, flours, and storage mites was examined by skin prick and...
Enregistré dans:
| Auteurs principaux: | , , , , , , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
1996
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1128573/ https://ncbi.nlm.nih.gov/pubmed/8943831 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|