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Analysis of the Components Released from Potato Tuber Tissues during Maceration by Pectolytic Enzymes
Endo-pectin lyase and endo-polygalacturonase of Aspergillus japonicus attack the middle lamella of plant tissue and cause tissue maceration. Galacturonides, neutral sugars, and proteins were released from potato tuber tissues during maceration by both purified enzymes. These three components account...
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
1978
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| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1092176/ https://ncbi.nlm.nih.gov/pubmed/16660564 |
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