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Subunit Structure and Composition of Oat Seed Globulin
Oat (Avena sativa L.) seed globulin was extracted from ground caryopses with 1 m NaCl, 0.05 m Tris(hydroxymethyl)aminoethane (pH 8.5) at room temperature. The globulin had a sedimentation constant of 12.1, and a molecular weight of 322,000, as determined by analytical ultracentrifugation. The globul...
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| Huvudupphovsman: | |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
1978
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| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1092160/ https://ncbi.nlm.nih.gov/pubmed/16660548 |
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