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Role of Lectins in Plant-Microorganism Interactions: II. Distribution of Soybean Lectin in Tissues of Glycine max (L.) Merr.

Three different assay procedures have been used to quantitate the levels of soybean (Glycine max [L.] Merr.) lectin in various tissues of soybean plants. The assays used were a standard hemagglutination assay, a radioimmunoassay, and an isotope dilution assay. Most of the lectin in seeds was found i...

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Bibliografski detalji
Glavni autori: Pueppke, Steven G., Bauer, Wolfgang D., Keegstra, Kenneth, Ferguson, Ardene L.
Format: Artigo
Jezik:Inglês
Izdano: 1978
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Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1091976/
https://ncbi.nlm.nih.gov/pubmed/16660384
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