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Suberization: Inhibition by Washing and Stimulation by Abscisic Acid in Potato Disks and Tissue Culture

Wounding of potato (Solanum tuberosum L.) tubers results in suberization, apparently triggered by the release of some chemical factor(s) at the cut surface. Suberization, as measured by diffusion resistance of the tissue surface to water vapor, was inhibited by mm concentrations of indoleacetic acid...

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Detalhes bibliográficos
Main Authors: Soliday, Charles L., Dean, Bill B., Kolattukudy, P. E.
Formato: Artigo
Idioma:Inglês
Publicado em: 1978
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1091826/
https://ncbi.nlm.nih.gov/pubmed/16660254
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