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The Osmotic Pressure and Lowering of the Freezing-Point of Mixtures of Salts with One Another and with Non-Electrolytes in Aqueous Solutions
Bewaard in:
| Hoofdauteurs: | , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
1916
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1091124/ https://ncbi.nlm.nih.gov/pubmed/16576199 |
| Tags: |
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