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Use of a Quartz Crystal Microbalance To Investigate the Antiadhesive Potential of N-Acetyl-l-Cysteine
The reduction of bacterial biofilm formation on stainless steel surfaces by N-acetyl-l-cysteine (NAC) is attributed to effects on bacterial growth and polysaccharide production, as well as an increase in the wettability of steel surfaces. In this report, we show that NAC-coated stainless steel and p...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2005
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1087556/ https://ncbi.nlm.nih.gov/pubmed/15870362 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.5.2705-2712.2005 |
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