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Analysis and Distribution of Tocopherols and Quinones in the Pea Plant
A procedure is described and evaluated for the analysis of ubiquinone, plastoquinone, tocopherols and vitamin K(1) in Pisum sativum L. Vitamin K(1) appears to be absent from the roots of this plant. While the pea seed contains only γ-tocopherol, the root and shoot contain only α-tocopherol. During t...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
1967
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1086632/ https://ncbi.nlm.nih.gov/pubmed/16656582 |
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