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Inhibitory Oxidation Products of Indole-3-Acetic Acid: 3-Hydroxymethyloxindole and 3-Methyleneoxindole as Plant Metabolites

Extracts of pea seedlings (Pisum sativum, variety Alaska) oxidize indole-3-acetic acid to a bacteriostatic compound which has been identified as 3-hydroxymethyloxindole. At physiological pH this compound is readily dehydrated to 3-methyleneoxindole, another bacteriostatic agent. The extracts of pea...

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Bibliografiske detaljer
Main Authors: Tuli, V., Moyed, H. S.
Format: Artigo
Sprog:Inglês
Udgivet: 1967
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1086552/
https://ncbi.nlm.nih.gov/pubmed/16656521
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