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The Isoperoxidases of Pisum sativum

The heterogeneity of the peroxidases in peas was examined by starch gel electrophoresis. Comparisons were made between tall and dwarf cultivars and among organ systems developed in light and darkness. Isoperoxidase bands could be grouped as cathodic, anodic and near-neutral (at pH 9.0) types. The ca...

詳細記述

保存先:
書誌詳細
主要な著者: Siegel, B. Z., Galston, A. W.
フォーマット: Artigo
言語:Inglês
出版事項: 1967
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1086515/
https://ncbi.nlm.nih.gov/pubmed/6040893
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