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Purification and Properties of Apple Fruit Malic Enzyme
Malic enzyme was isolated and purified from mature apple fruits (Malus sylvestris, Miller) by utilizing procedures probably applicable to other soluble enzymes in this and similar tissues. The physical properties of apple fruit malic enzyme are similar to those reported for malic enzyme from other p...
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| Главный автор: | |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
1966
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1086322/ https://ncbi.nlm.nih.gov/pubmed/16656242 |
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