The Relation Between the Iso-Electric Point of a Globulin and Its Solubility and Acid Combining Capacity in Salt Solution

Lignende værker

• STUDIES IN THE PHYSICAL CHEMISTRY OF THE PROTEINS : II. THE RELATION BETWEEN THE SOLUBILITY OF CASEIN AND ITS CAPACITY TO COMBINE WITH BASE. THE SOLUBILITY OF CASEIN IN SYSTEMS CONTAINING THE PROTEIN AND SODIUM HYDROXIDE.
  af: Cohn, Edwin J., et al.
  Udgivet: (1923)
• The Freezing-Point-Solubility Law for Ideal Solutions
  af: Washburn, Edward W., et al.
  Udgivet: (1915)
• The Influence of the Iso-electric Point of L-Asparaginase upon its Persistence in the Blood
  af: Rutter, D. A., et al.
  Udgivet: (1971)
• STUDIES IN THE PHYSICAL CHEMISTRY OF THE PROTEINS : III. THE RELATION BETWEEN THE AMINO ACID COMPOSITION OF CASEIN AND ITS CAPACITY TO COMBINE WITH BASE.
  af: Cohn, Edwin J., et al.
  Udgivet: (1924)
• STUDIES IN THE PHYSICAL CHEMISTRY OF THE PROTEINS : III. THE RELATION BETWEEN THE AMINO ACID COMPOSITION OF CASEIN AND ITS CAPACITY TO COMBINE WITH BASE.
  af: Cohn, Edwin J., et al.
  Udgivet: (1924)