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Identification of Gibberellins in Spinach and Effects of Light and Darkness on their Levels

The endogenous gibberellin (GA) content of spinach (Spinacia oleracea) was reinvestigated by combined gas chromatography-mass spectrometry analysis. The 13-hydroxy GAs: GA(53), GA(44), GA(19), GA(17), GA(20), GA(5), GA(1), GA(29), and GA(8); the non-3, 13-hydroxy GAs: GA(12), GA(15), GA(9), and GA(5...

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Autores principales: Talon, Manuel, Zeevaart, Jan A. D., Gage, Douglas A.
Formato: Artigo
Lenguaje:Inglês
Publicado: 1991
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC1081195/
https://ncbi.nlm.nih.gov/pubmed/16668579
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