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Identification of Gibberellins in Spinach and Effects of Light and Darkness on their Levels
The endogenous gibberellin (GA) content of spinach (Spinacia oleracea) was reinvestigated by combined gas chromatography-mass spectrometry analysis. The 13-hydroxy GAs: GA(53), GA(44), GA(19), GA(17), GA(20), GA(5), GA(1), GA(29), and GA(8); the non-3, 13-hydroxy GAs: GA(12), GA(15), GA(9), and GA(5...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
1991
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1081195/ https://ncbi.nlm.nih.gov/pubmed/16668579 |
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