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Purification and Characterization of Pea Cytosolic Ascorbate Peroxidase

The cytosolic isoform of ascorbate peroxidase was purified to homogeneity from 14-day-old pea (Pisum sativum L.) shoots. The enzyme is a homodimer with molecular weight of 57,500, composed of two subunits with molecular weight of 29,500. Spectral analysis and inhibitor studies were consistent with t...

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Main Authors: Mittler, Ron, Zilinskas, Barbara A.
格式: Artigo
語言:Inglês
出版: 1991
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC1081110/
https://ncbi.nlm.nih.gov/pubmed/16668537
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