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Level of Abscisic Acid in Integuments, Nucellus, Endosperm, and Embryo of Peach Seeds (Prunus persica L. cv Springcrest) during Development

Free abscisic acid (ABA) in integuments, nucellus, endosperm, and embryo was determined throughout seed development of peach (Prunus persica L. cv Springcrest). Quantification of ABA was performed using combined high performance liquid chromatography-radioimmunoassay based on a monoclonal antibody r...

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Detalles Bibliográficos
Main Authors: Piaggesi, Alberto, Perata, Pierdomenico, Vitagliano, Claudio, Alpi, Amedeo
Formato: Artigo
Idioma:Inglês
Publicado: 1991
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC1081076/
https://ncbi.nlm.nih.gov/pubmed/16668468
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