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Rapid Purification and Thermostability of the Cytoplasmic Aspartate Aminotransferase from Carrot Suspension Cultures

Several isoenzymic forms of aspartate aminotransferase (AAT) have been identified in protein extracts from carrot (Daucus carota) cell suspension cultures. The cellular location of the major form (form I) of AAT in carrot suspension cultures was determined by heat inactivation, subcellular fractiona...

詳細記述

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書誌詳細
主要な著者: Turano, Frank J., Wilson, Barbara J., Matthews, Benjamin F.
フォーマット: Artigo
言語:Inglês
出版事項: 1991
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1081050/
https://ncbi.nlm.nih.gov/pubmed/16668442
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