Učitavanje...

Rapid Purification and Thermostability of the Cytoplasmic Aspartate Aminotransferase from Carrot Suspension Cultures

Several isoenzymic forms of aspartate aminotransferase (AAT) have been identified in protein extracts from carrot (Daucus carota) cell suspension cultures. The cellular location of the major form (form I) of AAT in carrot suspension cultures was determined by heat inactivation, subcellular fractiona...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autori: Turano, Frank J., Wilson, Barbara J., Matthews, Benjamin F.
Format: Artigo
Jezik:Inglês
Izdano: 1991
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1081050/
https://ncbi.nlm.nih.gov/pubmed/16668442
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!