Spinach Leaf Acetyl-Coenzyme A Synthetase: Purification and Characterization

Acetyl-coenzyme A (CoA) synthetase was purified 364-fold from leaves of spinach (Spinacia oleracea L.) using ammonium sulfate fractionation followed by ion exchange, dye-ligand, and gel permeation chromatography. The final specific activity was 2.77 units per milligram protein. The average M(r) valu...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Zeiher, Carolyn A., Randall, Douglas D.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1991
Konular:
Metabolism and Enzymology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1080781/
https://ncbi.nlm.nih.gov/pubmed/16668197
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller