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Abscisic Acid Control of rbcS and cab Transcription in Tomato Leaves

Leaves of tomato (Lycopersicon esculentum) plants grown in soil in which moisture was lowered from field capacity to levels approaching permanent wilting point show a 10-fold increase in abscisic acid (ABA) and a 60 to 70 percent decrease in rbcS and cab steady-state mRNA levels. As indicated by tra...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Bartholomew, Dolores M., Bartley, Glenn E., Scolnik, Pablo A.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 1991
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC1080748/
https://ncbi.nlm.nih.gov/pubmed/16668167
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