ロード中...
Purification and Characterization of an Anaerobically Induced Alanine Aminotransferase from Barley Roots
Alanine aminotransferase (AlaAT, EC 2.6.1.2) is an enzyme that is induced under anaerobic conditions in cereal roots. In barley (Hordeum vulgare L.) roots, there are a number of isoforms of AlaAT. We have identified the anaerobically induced isoform and have purified it to homogeneity. The isolation...
保存先:
| 主要な著者: | , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1992
|
| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1080657/ https://ncbi.nlm.nih.gov/pubmed/16669068 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|