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Purification and Characterization of an Anaerobically Induced Alanine Aminotransferase from Barley Roots

Alanine aminotransferase (AlaAT, EC 2.6.1.2) is an enzyme that is induced under anaerobic conditions in cereal roots. In barley (Hordeum vulgare L.) roots, there are a number of isoforms of AlaAT. We have identified the anaerobically induced isoform and have purified it to homogeneity. The isolation...

詳細記述

保存先:
書誌詳細
主要な著者: Good, Allen G., Muench, Douglas G.
フォーマット: Artigo
言語:Inglês
出版事項: 1992
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1080657/
https://ncbi.nlm.nih.gov/pubmed/16669068
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