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Characteristics of α-Amylase during Germination of Two High-Sugar Sweet Corn Cultivars of Zea mays L.
The role of the scutellum and the aleurone in α-amylase production in the high-sugar sweet corn cultivars Illini X-tra Sweet (shrunken-2, sh2) and Illinois 677a (sugary, sugary enhancer; su se) was compared to that in the starchy (Su) hybrid Funks G4646 with the use of α-amylase enzyme assays, isoel...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1992
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1080601/ https://ncbi.nlm.nih.gov/pubmed/16668987 |
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