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Endosperm Cell Division in Maize Kernels Cultured at Three Levels of Water Potential

The influence of osmoticum treatments on early kernel development of maize (Zea mays L.) was studied using an in vitro culture method. Kernels with subtending cob sections were placed in culture at 5 days after pollination. Sucrose (0.29, 0.44, or 0.58 molar) and sorbitol (0, 0.15, or 0.29 molar) we...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Myers, Patricia N., Setter, Tim L., Madison, James T., Thompson, John F.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 1992
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC1080583/
https://ncbi.nlm.nih.gov/pubmed/16668970
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