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Increased Fatty Acid β-Oxidation after Glucose Starvation in Maize Root Tips

The effects of glucose starvation on the oxidation of fatty acids were studied in excised maize (Zea mays L.) root tips. After 24 hours of glucose starvation, the rate of oxidation of palmitic acid to CO(2) by the root tips was increased 2.5-fold. Different enzyme activities were tested in a crude p...

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Bibliographic Details
Main Authors: Dieuaide, Martine, Brouquisse, Renaud, Pradet, Alain, Raymond, Philippe
Format: Artigo
Language:Inglês
Published: 1992
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1080505/
https://ncbi.nlm.nih.gov/pubmed/16668928
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