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Endosperm Acidification and Related Metabolic Changes in the Developing Barley Grain

The starchy endosperm (SE) of the developing grain (caryopsis) of barley (Hordeum vulgare L.) cv Himalaya, as well as that of other barley cultivars examined, acidifies during maturation. The major decrease in pH begins with the attainment of maximum grain dry weight, onset of dehydration, and compl...

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Detalhes bibliográficos
Main Authors: Macnicol, Peter K., Jacobsen, John V.
Formato: Artigo
Idioma:Inglês
Publicado em: 1992
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1080313/
https://ncbi.nlm.nih.gov/pubmed/16668732
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