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Changes in Molecular Size of Previously Deposited and Newly Synthesized Pea Cell Wall Matrix Polysaccharides : Effects of Auxin and Turgor

Effects of indoleacetic acid (IAA) and of turgor changes on the apparent molecular mass (M(r)) distributions of cell wall matrix polysaccharides from etiolated pea (Pisum sativum L.) epicotyl segments were determined by gel filtration chromatography. IAA causes a two- to threefold decline in the pea...

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Detalles Bibliográficos
Main Authors: Talbott, Lawrence D., Ray, Peter M.
Formato: Artigo
Idioma:Inglês
Publicado: 1992
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC1080192/
https://ncbi.nlm.nih.gov/pubmed/16668638
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