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Purification and Partial Characterization of Maize (Zea mays L.) β-Glucosidase

Maize (Zea mays L.) β-glucosidase (β-d-glucoside glucohydrolase, EC 3.2.1.21) was extracted from the coleoptiles of 5- to 6-day-old maize seedlings with 50 millimolar sodium acetate, pH 5.0. The pH of the extract was adjusted to 4.6, and most of the contaminating proteins were cryoprecipitated at 0°...

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Bibliografiska uppgifter
Huvudupphovsman: Esen, Asim
Materialtyp: Artigo
Språk:Inglês
Publicerad: 1992
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC1080166/
https://ncbi.nlm.nih.gov/pubmed/16668611
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