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Some Interrelationships of Pyridoxine, Alanine and Glycine in Their Effect on Certain Lactic Acid Bacteria

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書目詳細資料
Main Authors: Snell, Esmond E., Guirard, Beverly M.
格式: Artigo
語言:Inglês
出版: 1943
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC1078561/
https://ncbi.nlm.nih.gov/pubmed/16588604
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