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Abscisic Acid in Developing Zygotic Embryos of Theobroma cacao

Abscisic acid (ABA) levels were measured by enzyme-linked immunosorbent assay in developing zygotic embryos of Theobroma cacao. ABA was detected in all embryos tested, with a peak of ABA at levels of 1 to 3 micrograms per gram fresh weight during early maturation. This corresponded to embryos of 10...

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Bibliografiska uppgifter
Huvudupphovsman: Pence, Valerie C.
Materialtyp: Artigo
Språk:Inglês
Publicerad: 1991
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC1077688/
https://ncbi.nlm.nih.gov/pubmed/16668127
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