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Acid- and Enzyme-Mediated Solubilization of Cell-Wall β-1.3,β-1.4-d-Glucan in Maize Coleoptiles : Implications for Auxin-Mediated Growth

The release of soluble carbohydrates from isolated cell wall of maize (Zea mays L.) was investigated in the range of pH 1 to 8.5. The pH profile demonstrated two peaks, a broad peak at pH 6 due to enzymatic breakdown of β-glucan to monosaccharides (wall autolysis) and a sharp peak at pH 2.5 due to a...

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Autors principals: Hohl, Michael, Hong, Young Nam, Schopfer, Peter
Format: Artigo
Idioma:Inglês
Publicat: 1991
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1077645/
https://ncbi.nlm.nih.gov/pubmed/16668085
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