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Effect of pO(2) on the Formation and Status of Leghemoglobin in Nodules of Cowpea and Soybean

Nodulated cowpea (Vigna unguiculata [L.] Walp. cv Vita 3: Bradyrhizobium strain CB756) and soybean (Glycine max [L.] Merr. cv White Eye: Bradyrhizobium strain CB1809) were grown with their root systems maintained in a flowing gas stream containing a range of pO(2) (1-80%, v/v) in N(2) for up to 28 d...

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Autors principals: Dakora, Felix D., Appleby, Cyril A., Atkins, Craig A.
Format: Artigo
Idioma:Inglês
Publicat: 1991
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1077598/
https://ncbi.nlm.nih.gov/pubmed/16668046
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